Tomorrow is Shrove Tuesday, pancake central to all those living in the UK. Here's a twist on the original recipe I developed a few years ago, so it's tried and tested! It is a family-friendly recipe too, suitable for older babies and toddlers alongside grownups.
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| Apple pancakes with toffee sauce |
Ingredients: 90g medium oats; 120g flour; 1 teaspoon baking
powder; ¼ teaspoon cinnamon; 2 large eggs; 1 tablespoon sunflower oil; 200ml
milk; 4 teaspoons honey; 25g apple puree; 1 small apple, grated; oil to fry.
Method: Place all the dry ingredients into a bowl. Beat the eggs in
another bowl with the milk, honey and oil. Gradually add the egg mixture into
the other bowl stirring with a whisk to prevent lumps. Stir in the puree and
add the grated apple. Fry pancakes in batches until golden on both sides. Serve
them with maple/corn syrup, toffee sauce, a dollop of fromage frais or Greek yogurt.
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