Tuesday, 1 May 2012

Ice cream delight

This moreish recipe was sent to me by the Carte D'Or press office.  
Fab for BBQs (I wish) or to cheer you up on rainy days

All together now: Rain rain go away, Come again another day!
Or rather: Rain, rain go away, Never come again any day!


Grilled peaches with ice cream

Serves: 4

8 scoops of Carte D’Or Amaretto and Vanilla Ice Cream (200g/400ml)
4 ripe peaches
1 tsp icing sugar
A drizzle of oil
2 tbsp flaked almonds, toasted

PRE-HEAT a griddle pan until hot.

HALVE each peach, removing the stone. Sprinkle the cut sides of the peaches with the icing sugar.

DRIZZLE a little oil in the griddle pan and place each peach, cut side down. Cook for 1-2 minutes.

SERVE with a scoop of Carte D’Or Amaretto and Vanilla Ice Cream inside each peach half.

DECORATE with the toasted flaked almonds and serve immediately.

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